Barilla durum wheat pasta spaghettini n. 3 US
Al dente quality for every day: best ingredients combined with a lot of passion result in Barilla durum wheat pasta spaghettini. 3. The pasta
impresses with a unique taste and can be served for any occasion. Sauce and pesto adhere perfectly to the pasta and allows
Countless combination possibilities - with the long pasta everyone gets the taste. Recipe idea: spaghettini with basilico sauce
Barilla Basilico sauce simply directly on the spaghettini. 3 after they have been poured off. To preserve the fragrance and taste of the
To emphasise ingredients even more strongly it is recommended to put the sauce in a pot on the stove or in the microwave with the glass open for a long time.
to heat. Depending on your preference, the dish can be mixed with a splash of extra virgin olive oil and a small amount of grated Parmigiano
Reggiano. Barilla - Italy's pasta brand number 1.
Barilla is an Italian family owned food company and has become an international group since its founding in 1877.
further developed. As a world leader in pasta and ready-made sauces in continental Europe, in the field of baking products in Ita-
lien and crispbread in Scandinavia, the Barilla Group is known all over the world as a symbol of Italian expertise. Barilla engaged
both their goal of sourcing 100% of their strategic ingredients responsibly and for sustainable supply chains from the field
up to consumption. Good for us - good for the planet.
Ingredients
Ingredients: hard wheat grit, water. May contain traces of soy beans. May contain traces of eggs if the product has been made in the factory marked with the letter (A).
Directions
100 g pasta - 1 litre of water - 7 g salt. Add salt to boiling water. Add pasta, stir now and then. Cooking time: 5 minutes. Do not drain water completely when draining.
