Product Description
Preparation 10 mins Baking time 23-28 mins Serves 12 All you need is: 120ml vegetable oil (8 tbsp) 230ml water 3 medium free range eggs 1 tub of Betty Crocker Indulgent Chocolate Fudge Icing 2 x 8" well-greased cake tins (or 2 x regular size muffin trays & cupcake cases) Chocolate heaven is just 3 steps away with this rich, dark and indulgent chocolate cake. It's simply irresistible! Grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes bake in a fan assisted oven at 160°C. It's baking time! Decorate with milk and white chocolate curls for the perfect finishing touch! There is only 3 simple steps to bake one of Betty Crocker's cake mixes. With Betty Crocker cake mixes, you can bake perfect cakes, brownies and cookies everytime. Chocolate, vanilla, carrot cake, brownies: they just taste like heaven!
Ingredients
Sugar, WHEAT flour, fat-reduced cocoa powder (6%), raising agents (sodium carbonates, calcium phosphates), palm fat, emulsifiers (propane-1,2-diol esters of fatty acids, mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate), corn starch, salt, stabilisers (sodium carboxy methyl cellulose, xanthan gum)
Directions
1. Preheat oven to 180°C (350°F). 2. Grease and line 2 x 8 Inch cake tins or 2 x regular size muffin trays and cupcake cases. 3. In a large bowl, combine the cake mix with 120 ml vegetable oil, 230 ml water, and three medium free range eggs. Mix well. 4. Pour the batter into the prepared tins or cases. 5. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. 6. Allow to cool before icing with Betty Crocker Chocolate Fudge Icing.
Box Contains
Betty Crocker Devils Food Cake Mix 425 g Pack of 6 Baking Mixes Baking Supplies Betty Crocker Devils Food Cake Mix 425 g Pack of 6
