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Product description
All purées are obtained by the strict selection and the blending of ripe fruit varieties harvested by Boiron's producers. The purées are finely sieved and packaged in Boiron's Valence plant (France). The production processs an unvarying sugar content and acidity while maintaining as much as possible the organoleptic properties of fresh fruit. Boiron purées do not contain preservatives, artificial colours or flavouring. For more than 50 years, Les vergers Boiron has put all its efforts and experience into developing fruit solutions that give free rein to the creative talent of chefs, pastry chefs and mixologists from all over the world. Guided by this expertise, the family business, now run by the third generation, has seen a number of innovative technical advances and groundbreaking launches. Time and labour saving, this ready-to-use pear fruit puree contains fruit and nothing but fruit, with no added sugar. Consistent taste and quality, which makes it perfect for use in everything from starters, main dishes, desserts and cocktails.
