Mayan Gold Dark Roast: A coffee that embodies the vibrant spirit of Chiapas, Mexico, a region renowned for its mountains, rainforests, and Mayan history. This organic dark roast offers a bold, rich chocolate flavour with smooth caramel, honey, and citrusy notes. Grown at altitudes of 1000-1500m, it’s meticulously processed to preserve the complex flavour profile that Chiapas is known for.
We partner with CESMACH farmers, who are champions of sustainable farming and climate change adaptation, ensuring that your cup of coffee supports both the environment and local communities. The result? A truly exceptional coffee experience with a rich, smooth finish.
Packaged sustainably in fully recyclable materials, this coffee is ideal for those who enjoy a darker, more intense brew with deep notes of toffee and vanilla. Enjoy it in your favourite cafetiere or brewing method for a perfectly balanced cup every time.
Ingredients
Whole Bean Coffee
Directions
Brew with a medium-fine grind using a 1:15 coffee-to-water ratio. We recommend using water between 92-96°C and steeping for 3-4 minutes for optimal flavor.
Safety Warning
Store in a cool, dark, sealed container away from moisture and direct sunlight. Not suitable for children or pregnant women. High caffeine content.
