Slippery elm is native to North America and is derived from the inner bark of the red elm tree. The inner bark was very popular among both Native Americans and European settlers. They use to improve flavor of game; to prevent lard or butter from turning rancid; as flour extender and as a jelly thickener. Today it is also used as a main ingredient in throat lozenges. In tea form, slippery elm makes a very milk drink and has a peculiar sweetish aroma with a bland taste. It all starts with the herbs Celebration Herbals is dedicated to bringing you the best tasting teas, grown and processed as close to "the way nature intended" as possible and never irradiated. Our herbs are grown and harvested with the highest standards of quality control. You can trust our new special designations - certified organic, ethically wild crafted, organically grown and pure quality. We are committed to the environment. In this box you won't find any strings, tags, or staples in our chlorine free bags. In addition, our boxes are made from 100% recycled board. A resalable freshness bag is used to extend the quality and life of your tea. We hope you enjoy the beneficial pleasure of drinking these teas as mush as we have enjoyed blending, hand crafting and package them for you. Herbally yours, celebration herbs.
Ingredients
Organic Slippery Elm Inner Bark Powder (Ulmus rubra)
Directions
Add 4g of tea to a cup, pour boiling water over it, let it steep for 3-5 minutes, then strain and enjoy.
Safety Warning
Not recommended for children or pregnant women. Not intended as a substitute for professional medical advice, diagnosis, or treatment.
