Perilla seed oil
Botanical / INCI name (EU) - Perilla Ocymoides
Perilla seed oil is commonly used in Korean cuisine. Cold pressed from roasted seeds of the plant, the oil generally leaves behind a nutty taste.More important than flavor, the oil has a very high omega-3 fatty acid content (more than 50 percent fatty acid) compared to most other plant oils.The omega-3 content in perilla oil is alpha-linolenic acid (ALA)
Fatty acid composition:
Palmitic acid - 5,6%, Steraic acid - 1,6%, Oleic acid omega 9 mono unsaturated - 13,0%, Linoleic acid omega 6 polyunsaturated 17,2%, Alpha-Linolenic acid - 60,2%
Vitamin E/Tocopherols: Vitamin E 2100mg/kg, Alpha-Tocopherol (α) 570mg/kg, Beta-Tocopherol (β) - 370mg/kg, Gamma-Tocopherol (γ) 5380mg/kg, Delta-Tocopherol (δ) 400mg/kg
Sterols: Beta sitosterol - 639mg/kg, Campesterol - 102mg/kg%, Delta-5-avenasterol - 192mg/kg, Stigmasterol - 91mg/kg
According to the REGULATION (EU) No 1169/2011 of 2011- october-25, Annex II, in this regard the oil contains the following allergens subject to labeling: none
Food grade edible oil
Extraction method: cold pressed - unrefined
Ingredients: 100 % organic perilla seed oil
Packaging: 500ml glass bottle
Produced in: Germany
Non-EU Agriculture
The oil does not contain any artificial preservatives or artificial colors.
Ingredients
Organic cold pressed Perilla seed oil
Directions
For skin care, apply externally for skin conditioning. For culinary use, suitable for cooking at various times of the day. Store in a cool, dry place away from direct sunlight to extend shelf life. Do not use if allergic to perilla oil. Avoid overheating to prevent smoke or burning.
