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Chef Pomodoro Cast Iron Pizza Pan, Pre-Seasoned 12 Inch Skillet With Handles, Griddle for Dosa Tawa Roti, Comal for Tortillas, Baking on Stove, Oven, Grill BBQ and Camping

Chef Pomodoro Cast Iron Pizza Pan, Pre-Seasoned 12 Inch Skillet With Handles, Griddle for Dosa Tawa Roti, Comal for Tortillas, Baking on Stove, Oven, Grill BBQ and Camping

£39.58
£39.58
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  • ✅ EVERY PIZZA PURIST'S DREAM: From delivering that perfect crispy golden-brown crust, to its flexibility of using it in the oven or outside on the BBQ, a cast iron pizza pan is a must-have in your pizza-making arsenal. If you love a thick and crispy crust that's golden on the bottom, but puffy and soft under the layers of sauce and mozzarella, the Chef Pomodoro 12-Inch and 15-inch Cast Iron Pizza pan will make you think twice before eating a frozen pizza again!
  • ✅ PRE-SEASONED AND READY TO USE: You can use this cast iron pan straight out of the box, thanks to its pre-seasoned surface that only gets better with time. A quick rinse and a soft cloth wipe is all you need to make it fit for use. Over time, the natural properties of cast iron develops a patina that make your cooked foods taste even better!
  • ✅ VERSATILE AND CONVENIENT: Whether you need a stovetop tawa pan for roti, a frying pan for campfires, or pizza steel for ovens, this piece of cookware will always come in handy. The easy-grip curving side handles facilitate problem-free usage. You can even use this as a tortilla pan toaster for taco night!
  • ✅ GREAT GIFTABLE: Our cast iron baking pan disappoints no one, being the perfect present for any chef, pizza lover, or foodie, with its sleek black surface and superior quality. However challenging the recipe, this is one skillet that cooperates.
  • ✅ NON-STICK, DURABLE, AND HEAT-SAFE UP TO 500F (260C): Our 12-inch cast iron tawa can resist high cooking and baking temperatures, up to 500F (260C) while ensuring even heat distribution throughout your ingredients.
  • HOW TO RE-SEASON FOR NON-STICK PERFORMANCE: If your pan loses its non-stick qualities, simply re-season it for the best results. Coat the entire surface with a thin layer of vegetable oil, place it upside-down in the oven at 450F (232C) for one hour, and allow it to cool. This will help maintain its performance and prevent food from sticking.
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