Cinnamon Powder (Cassia) 1kg by Hatton Hill

Product description

Cinnamon cassia is a type of cinnamon that is commonly used in cooking and baking. It comes from the bark of the Cinnamomum cassia tree, which is native to China and Southeast Asia. Ground cinnamon cassia has a reddish-brown color and a warm, sweet, and slightly spicy flavor. It is often used in desserts, such as cinnamon rolls and apple pie, but can also be used in savory dishes, such as curries and stews. Cinnamon cassia is known for its high levels of cinnamaldehyde, which is responsible for its unique taste and aroma.

Ingredients

Ground Cinnamon

Safety Warning

Allergen Information: Packed on premises that handle celery, cereals containing gluten, eggs, milk, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites, and tree nuts (almonds, hazelnuts, walnuts, Brazil nuts, cashews, pecans, pistachios, and macadamia nuts).