Product Description
Clearspring Organic Tamari is a double-strength, gluten free soya sauce made using organic whole soya beans and uses twice as many beans for each bottle as ordinary soya sauces. This high proportion of soya beans results in a smoother and more balanced flavour. Made to a 500 year old recipe using traditional processes and equipment handed down from generation to generation and naturally fermented and aged in cedarwood kegs over two summers. It’s perfect as a dipping sauce, as a traditional accompaniment to sushi and sashimi and can be used as a condiment to give depth of savoury flavour to salad dressings, marinades, sauces, stir fries and cooked fish, poultry, meat and vegetable dishes. Clearspring Organic Japanese Tamari Soya Sauce is dairy free, egg free, lactose free, gluten free, organic and vegan.IngredientsWhole Soya Beans* (46%), Water, Sea Salt, Mirin* (Sweet Rice*, Water, Cultured Rice*), *organically grownNutritional InformationPer 100ml: Energy : 832kJ/196kcal, Fat : 0.2g, of which saturates : <0.1g, Carbohydrate : 34g, of which sugars : 1.8g, Protein : 14g, Salt : 15.9gManufacturer Contact DetailsClearspring Ltd., London, W3 7QE, UK.
Ingredients
Whole Soya Beans* (46%), Water, Sea Salt, Mirin* (Sweet Rice*, Water, Cultured Rice*), *organically grown
Directions
Use as a dipping sauce, a traditional accompaniment to sushi and sashimi, or as a condiment to give depth of savoury flavour to salad dressings, marinades, sauces, stir fries and cooked fish, poultry, meat and vegetable dishes. No specific preparation or cooking is required, just use as is.
Manufacturer Contact Information
Clearspring Ltd., London, W3 7QE, UK.
