Founded in 2014, Brown Bear coffee offers freshly roasted coffee beans and ground coffee for every taste - from light roast single origin coffees to strong dark roast espresso beans. The Brown Bear coffee range includes Real Colombia, Sweet Brazil, Guatemala Antigua, Ethiopia Yirgacheffe, Pichu Peru, Mount Kenya, Old Brown Java, India Monsoon Malabar, Mambo Italiano Espresso, La Vida Blend, Black Mamba High Caffeine, Cool Brazil Decaf, New Latin Espresso and Blue Mountain Blend as coffee beans, ground coffee and coffee bags. 5% of sales donated to Free The Bears UK Charity with over 950 bears rescued & bear sanctuaries across SE Asia. Brown Bear coffee has donated over £20,000 to Free The Bears and has, to date, financed the building of Bear House No 4 in Free The Bear’s new bear sanctuary in Cambodia and is now financing the building Bear House No 7 in Cambodia.
Ingredients
100% Roast Coffee
Directions
How To Brew: 1) Simply place the 50g bag into a container or cold brew coffee maker. 2) Then add fresh cold water – we recommend a 1:15 ratio, so 1 part ground coffee to 15 parts water. So, for 50g of coffee, use 750ml of water. Put a cover over the container. How To Brew: 3) Then, just place the container in the fridge for 18 - 24 hours. 4) Lastly, remove the bag and serve your cold brew coffee however you choose.
