Cotswold Gold White Truffle Oil made from high quality Italian truffles & our extra virgin cold pressed rapeseed oil. High in vitamin E, rich in omega 3, 6 and 9 and low in cholesterol, this cold-pressed extra virgin rapeseed oil is renowned for its health benefits. It also has a high smoking point so is the ideal oil for cooking steak. A little really does go a long way so use in place of butter or add a swirl to risotto or pasta for an impressive finishing touch. Wonderful with: Pasta & risottos Mushroom and poultry dishes Soups Mashed potato Parma ham, lemon juice and black pepper Or for a real indulgence mix with a knob of butter and melt into a pan-fried steak. A little goes a long way Voted Best Truffle Product by the Independent “For an everyday indulgence, Cotswold Gold White Truffle Oil is an ultra-versatile store cupboard staple that will breath fresh life into almost every dish.” Stacey Smith is the founder of food & drink website Crummbs.
Ingredients
Cold Pressed Rapeseed Oil, White Truffle flake, White Truffle Flavouring (5%)
Directions
A little really does go a long way so use in place of butter or add a swirl to risotto or pasta for an impressive finishing touch. Wonderful with: Pasta & risottos Mushroom and poultry dishes Soups Mashed potato Parma ham, lemon juice and black pepper Or for a real indulgence mix with a knob of butter and melt into a pan-fried steak. A little goes a long way…
Manufacturer Contact Information
East Lodge Farm, Stanton, Broadway, Worcestershire,, WR12 7NH
