Product Description
Our Taste the World Hamper is the ideal way to travel the World from your own kitchen and try some exciting ingredients inspired from different cuisines. From the fiery Jamaican Jerk to the cooling Mediterranean Rub, your only problem will be choosing which to use first. With each pot being enough for 4-5 meals, this is incredible value and gives a taster of many different dishes. The kit contains 8 full size pots of our World-inspired rubs: Spicy Taco rub: our 'go-to' rub and one of the most versatile, this makes incredible fajitas, tacos, chilli, roast chicken, potato wedges, stir fries and more. Add a splash of oil and use to marinate meat or veg too, Jamaican Jerk rub: gingery, zingy and feisty, this is a super blend of chillies and spice to add a kick to chicken, Mediterranean rub: herby and fresh, this is as gorgeous made into a marinade with a splash of oil as it is stirred into some mayo or yoghurt. Try a pinch on cooked pizza or pasta too, Tandoori rub: a rich blend of classic Indian spices including our own Garam Masala - mix with yoghurt for a tikka marinade or use 2 tsp for a curry or Bombay potatoes, Thai rub: lots of lemongrass, coconut and lime gives this a wonderfully zingy, fresh balance of sour, sweet, salty and hot (don't worry, it's got background warmth but it's still mild), Harissa rub: inspired by North African spices, this chilli-based blend with mint, caraway, cumin and more is great for livening up any meat, fish or veg, Moroccan rub: a beautiful blend of rich cardamon, ginger, rose petals and much more - one teaspoon of this makes the perfect tagine or slow cooker meal and Chinese 5 spice: rich blend of star anise, cloves, cinnamon, fennel seeds and Sichuan pepper, perfect for stir fries, pork and duck.
Ingredients
Parsley, basil, oregano, garlic, pepper, thyme, smoked paprika, sea salt, bell peppers, lemon zest, lemongrass, coconut, basil, mint, onion, ginger, sweet paprika, sea salt, garlic, pepper, coriander and cayenne, cardamon, ginger, cinnamon, mace, allspice, coriander, nutmeg, turmeric, black pepper, white pepper, cayenne, star anise, cloves, rose petals and lavender, paprika, black pepper, sea salt, basil, garlic, onion, oregano, cayenne, white pepper, thyme, coriander, citrus zest and cacao, oregano, marjoram, thyme, mint, lemon zest, garlic, pepper, onion, sea salt, nutmeg and cinnamon, paprika, cayenne, pepper, onion, garlic, cumin, coriander, oregano, basil and sea salt, fennel, cinnamon, star anise, black pepper and cloves, cumin, coriander, papnika, ginger, garam masala coriander, cumin, pepper, ginger, cinnamon, cloves, cardamon cayenne, sail, cardamon
Directions
To use our World Cuisine Rubs, simply add a splash of oil to 1-2 tsp the rub for quick marinade or it directly on anything. Each pot is enough 4-5 meals. Here are some recipe tips and ideas: - Spicy Taco rub: Perfect fajitas, tacos, chilli, roast chicken, potato wedges, stir fries, more. Marinate meat veg with oil. - Jamaican Jerk A zingy feisty blend, great chicken. Add kick your dishes. - Mediterranean Herby fresh, as into mayo yoghurt. Try cooked pizza pasta too. - Tandoori rich blend Indian spices, mix yoghurt tikka curry Bombay potatoes. - Thai Zingy mild background warmth. Ideal fries curries. - Harissa Inspired by North African liven up any meat, fish, veg. - Moroccan beautiful perfect tagines slow cooker meals. - Chinese 5 spice: Rich pork, duck.
