Top Notch: ‘of the highest level'. Our organic blend is exactly that. Using coffee from smallholders in Colombia and other seasonal origins, we ensure only our finest Kick-Ass coffee makes its way into this blend for a sweeter, well-rounded cup.
Great Coffee Shouldn't Be Hard to Find. But frankly, it can be a right old fuss. That's why we've put in the hard work for all you coffee lovers. We head to high altitudes to source the best crops. Then back here in Yorkshire, we get roasting with a stubborn attention to detail. All done with our no-nonsense approach. The result? Kick-Ass Coffee.
Ingredients
100% Arabica Whole Coffee Beans
Directions
Grumpy Mule coffees are suitable for use in a wide range of brewing equipment. For Espresso machines, finely grind your beans or choose espresso grind for best results. Use 2 heaped dessertspoonfuls (those big ones your mum only had out for special occasions) of fresh, ground coffee per cup. If you want to be a nerd about it that's 15g per 250ml of water. Espresso heads, a good double dose for our coffee is 14-18g per double shot with an extraction time of about 27 seconds. Just don't count mississipily (watch friends, it'll make sense). Allow heated water to come off the boil (about 93-95°C) before pouring. It's just enough time to tweet a pic of the pack at a jaunty angle. Serve the coffee immediately once brewed.
Manufacturer Contact Information
The Roastery, Meltham, Holmfirth, HD9 4EP, United Kingdom.
