hecef Cheese Board Set of 13, Bamboo Charcuterie Board & Snack Tray, 2 Ceramic Bowls, Cheese Knives Set, Magnetic Knife Stand, Cheese Board and Knife Set for Anniversary, Mother's Day
Charcuterie Board Set Features: A large Charcuterie board sizes 43*32*2cm, A Appetizer Tray sizes 25*25*1.7cm, Two White Ceramic Plates Diameter 7.3cm, Height 2.4cm, Four Stainless Steel Forks Sizes 13.2cm, Four Cheese Knife Length 13cm. The Charcuterie Cheese Board Set has a large cutting surface, allowing cheeses, sandwiches, breads, grapes, and chutneys to place on it together. Also, cutlery accessories meet your need in a sumptuous sharing platter with others.
Benefits of Our Bamboo Material: You make efforts to protecting environment when using a renewable, eco-friendly bamboo product. Bamboo surface texture is exquisite and beautiful, looks so natural. The Bamboo cheese board set will last a life time when treated properly. Our Charcuterie Board is extremely durable, as long as you take care of it properly, your product will look like new for years to come.
Easy to Clean: Smooth and hard bamboo surface, dirt is not easy to plug in the gap and it is less likely to be split or warped. The smooth surface avoid splotch from attaching to the cheese plate, making it extremely easy to clean. Plus, it is recommended to hang it up after cleaning so as to dry for next use.
Multi-Functional Cheese Board: It meets your diverse needs. A removable magnetic holder keeps 4 serving knives upright and easily accessible. When removed, it can be a cutting board. The sturdy design of the board can be used to prepare and serve sandwiches, soups, fruits. You also can use it as your food prep cutting board.
Make a Perfect Gift - Give this beautifully designed Charcuterie set to someone you love, for Christmas, birthdays, housewarming parties, weddings, engagements, baby showers, wine and cheese tastings, and many other events. Impress your guests at your next social gathering with the elegant grain finish and wood color of this beautiful cheese board.
