Honduras Medium Roast Coffee Beans – Honduras Marcala Strictly High Grown - For All Coffee Machines – 100% Arabica – Donation to Free The Bears Grown between 1200-1700 metres in the La Paz department of southwestern Honduras, Honduras Marcala yields dense coffee beans known for their complex flavour and bright acidity on account of their slower maturation period. With Honduras Marcala, expect a creamy texture and heavy brown sugar balanced with citrus notes that are ideal for filter or cafetiere coffee. The Brown Bear coffee range includes Real Colombia, Sweet Brazil, Guatemala Antigua, Ethiopia Yirgacheffe, Pichu Peru, Mount Kenya, Old Brown Java, India Monsoon Malabar, Mambo Italiano Espresso, La Vida Blend, Black Mamba High Caffeine, Cool Brazil Decaf, New Latin Espresso and Blue Mountain Blend as coffee beans, ground coffee and coffee bags. Donation to Free The Bears UK Charity with over 950 bears rescued & bear sanctuaries across SE Asia. Brown Bear coffee has donated over £40,000 to Free The Bears and has, to date, financed the building of Bear House No 4 in Free The Bear’s new bear sanctuary in Cambodia and is now financing the building Bear House No 7 in Cambodia.
Ingredients
Coffee
Safety Warning
Contains caffeine. Not suitable for pregnant women. May contain traces of nuts.
