Product Description
How to make the perfect mocha at home? Hotel Chocolat has solved just that, by providing you with perfectly portioned sachets of their Caffè Mocha Latte. A blend of aromatic arabica coffee and milk and white chocolate. The real chocolate flakes are crafted according to the brand’s mantra ‘more cacao, less sugar’, so you can taste all the depth of the cacao with a satisfying creamy finish, plus the coffee kick you’re after. Each of the 10 mocha latte sachets is designed for use with the Velvetiser®* – the complete system for hot and cold barista-grade drinking chocolate. So you can get café-quality results, every time. For more latte recipes, explore Hotel Chocolat’s extensive library of drinking chocolate. You’ll find caramel, chocolate and hazelnut lattes, too. *Compatible with all Velvetiser models About Hotel Chocolat Hotel Chocolat was founded in 2004 to make luxury chocolate with three guiding principles – authenticity, originality and ethics. These remain central to the brand’s success today, and with its Rabot Estate cacao farm and locations across the UK and internationally, Hotel Chocolat connects the world of sustainable cacao agriculture with the decadence of top-quality chocolate.
Ingredients
Ingredients: Cocoa solids (44%) (cocoa butter, cocoa mass), sugar, whole MILK powder, freeze dried coffee (8%), coffee paste (3%) (coffee paste, refined sunflower oil, flavouring, fruit extract, glycerine), espresso coffee flavouring, skimmed MILK powder, natural colours (annatto, carotene), emulsifier (SOYA lecithin), sea salt. Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. White chocolate contains minimum 36% cocoa butter, minimum 27% milk solids. Dark chocolate contains minimum 96% cocoa solids. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain tree nuts, peanuts, gluten, wheat, egg, sesame.
Manufacturer Contact Information
Hotel Chocolat, London, England. EC2M 6XB
