Product Description
One of the most timeless flavour combinations – mint and dark chocolate – has been reimagined in sippable form with Hotel Chocolat’s Mint drinking chocolate. Combining cooling Tasmanian peppermint with their signature 70% dark chocolate, this hot chocolate is equal parts comforting and fresh. And it’s all authentic ingredients here, real mint, real chocolate, and made according to the brand’s mantra ‘more cacao, less sugar’. This recipe had been perfectly portioned to use with the Velvetiser®* – the complete system for hot and cold barista-grade drinking chocolate. Make with milk or your choice of dairy alternative for a vegan-friendly� option. Why not try Hotel Chocolat’s cold mint drinking chocolate for an even more refreshing sip? *Compatible with all Velvetiser models � Hotel Chocolat believe this chocolate is suitable for vegans, however as it is made in the same environment as their milk chocolate, they cannot it is free from milk. About Hotel Chocolat Hotel Chocolat was founded in 2004 to make luxury chocolate with three guiding principles – authenticity, originality and ethics. These remain central to the brand’s success today, and with its Rabot Estate cacao farm and locations across the UK and internationally, Hotel Chocolat connects the world of sustainable cacao agriculture with the decadence of top-quality chocolate.
Ingredients
Ingredients: cocoa solids (cocoa mass, cocoa butter), sugar, emulsifier (SOYA lecithin), flavourings, essential oil (peppermint). Dark chocolate contains minimum 70% cocoa solids. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain tree nuts, peanuts, milk, gluten, wheat, egg, sesame. SUITABLE FOR VEGETARIANSAND VEGANS WHEN MADE WITH PLANT MILK. *WE BELIEVE OUR DARK CHOCOLATE IS SUITABLE FOR VEGANS, HOWEVER AS IT IS MADE IN THE SAME ENVIRONMENT AS OUR MILK CHOCOLATE WE CANNOT IT IS FREE FROM MILK.
Manufacturer Contact Information
Hotel Chocolat, London, England. EC2M 6XB
