Product Description
What comes to mind when you think of the ultimate, timeless chocolate flavour pairings? Orange surely has to be up there. And Hotel Chocolat’s Orange drinking chocolate doesn’t disappoint. Made with their 65% Supermilk chocolate grade – a mix of creamy milk and decadent dark – and the zesty notes of blood orange for a citrus kick. Each of the 10 sachets in the box are made according to the brand’s mantra, ‘more cacao, less sugar’, and are perfectly portioned for use in the Velvetiser®* – the complete system for hot and cold barista-grade drinking chocolate. Enjoy the unrivalled chocolate crema and velvet-smooth results. There are a number of other zesty recipes within the Hotel Chocolat drinking chocolate library, from Salted Caramel & Clementine to Mandarin & Orange. Or, for other fruity options, look to Banana or Raspberry. *Compatible with all Velvetiser models About Hotel Chocolat Hotel Chocolat was founded in 2004 to make luxury chocolate with three guiding principles – authenticity, originality and ethics. These remain central to the brand’s success today, and with its Rabot Estate cacao farm and locations across the UK and internationally, Hotel Chocolat connects the world of sustainable cacao agriculture with the decadence of top-quality chocolate.
Ingredients
Ingredients: cocoa solids (cocoa mass, cocoa butter), sugar, full cream MILK powder, essential oils (blood orange, orange), emulsifier (SOYA lecithin). Milk chocolate contains minimum 65% cocoa solids, minimum 14% milk solids. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain tree nuts, peanuts, gluten, wheat, egg, sesame.
Manufacturer Contact Information
Hotel Chocolat, London, England. EC2M 6XB
