Product Description
For the flavour adventurers, this recipe from Hotel Chocolat’s ever-growing library of drinking chocolates is a winner. Not only does it marry the citrus notes of zesty orange with milk chocolate, it also brings in smooth caramel with a pinch of sea salt. A marriage of ultimate flavour combinations. Real chocolate flakes fill the 10 sachets, the perfect portions for the Velvetiser®* – the complete system for hot and cold barista-grade drinking chocolate. Simply add your choice of milk and let the Velvetiser work its magic. Every recipe in Hotel Chocolat’s drinking chocolate library is made according to their mantra ‘more cacao, less sugar’. If you are a fan of bold flavours – hot or cold – you can enjoy other recipes such as Mandarin & Orange, Chilli and Black Forest Gateau. *Compatible with all Velvetiser models About Hotel Chocolat Hotel Chocolat was founded in 2004 to make luxury chocolate with three guiding principles – authenticity, originality and ethics. These remain central to the brand’s success today, and with its Rabot Estate cacao farm and locations across the UK and internationally, Hotel Chocolat connects the world of sustainable cacao agriculture with the decadence of top-quality chocolate.
Ingredients
Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, caramel flakes (2%) (sugar, glucose syrup), skimmed MILK powder, caramelised sugar, sea salt, emulsifiers (sunflower lecithin, SOYA lecithin), essential oil (clementine), Seville orange oil, flavourings, natural colour (paprika). Caramel milk chocolate contains minimum 36% cocoa solids, minimum 26% milk solids. Milk chocolate contains minimum 50% cocoa solids, minimum 20% milk solids. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain tree nuts, peanuts, gluten, wheat, egg, sesame.
Manufacturer Contact Information
Hotel Chocolat, London, England. EC2M 6XB
