Enjoy the ultimate barista-grade drinking chocolate at home with these grated flakes of pure chocolate from Hotel Chocolat. Luxuriously creamy and uplifting, their Vanilla-White Drinking Chocolate is made with nothing but pure 36% white chocolate and Madagascan vanilla, perfect for a mid-afternoon pick-me-up or a rewarding end-of-day soother on the couch. Each box contains 10 single-serve sachets of chocolate flakes. For the best velvet-smooth serve, add one sachet to your Hotel Chocolat Velvetiser System with dairy or plant milk. Then press the button and let the Velvetiser work its magic for a zero-fuss pour every time. Or just heat your choice of milk on the hob until steam starts to rise. Whisk in your chocolate flakes off the heat, then return just long enough to melt them. Be gentle and don’t boil your milk, to preserve those perfect flavours. About Hotel Chocolat Not all chocolate is created equal. Hotel Chocolat’s mission is to make the best on the planet, with three pillars as the foundation: authenticity, originality and ethics. The recipes are made with more cacao, less sweet for a deeper, more satisfying taste, and they connect sustainable cacao agriculture with the hedonism of top-quality chocolate.
Ingredients
Ingredients: cocoa butter, sugar, full cream MILK powder, skimmed MILK powder, emulsifier (SOYA lecithin), flavouring, vanilla seeds. White chocolate contains minimum 36% cocoa butter, minimum 27% milk solids. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain tree nuts, peanuts, gluten, wheat, egg, sesame.
