Premium Material: KEEMAKE KIKU series Japanese Santoku knife is crafted out of 3-layer Japanese Cobalt Molybdenum Vanadium 9CR18MOV high carbon stainless steel, clad by high quality stainless steel from both sides. 9CR18MOV steel has what all chefs are looking for: excellent edge retention, corrosion resistance, easy to sharpen, and hard at the same time
Ultra-Sharp Edge: This Japanese Santoku knife is hand finished to a mirror polish within a staggering 12-15 degree angle per side using the traditional 3-step Honbazuke method. The blade is first coarsely ground using a vertically rotating sharpening stone, followed by a fine honing using a horizontally rotating sharpening stone. The edge is then polished using a leather stropping block for scalpel-like sharpness
Ergonomic Wood Handle: The handle of this Japanese Santoku knife is constructed from natural wood that feels substantial in the hand, smooth and warm. Moreover, an ultra-thick octagonal bolster forged from premium stainless steel acts as a seamless junction between the handle and the knife blade, not only strengthening the knife but also providing a smooth transition from the blade to the handle
Perfect Balance: This KEEMAKE Japanese Santoku knife has a perfect weight balance design, evenly balanced at the bolster for that “feels just right in your hand” sensation and offering a comfortable and sturdy feel for each cutting, chopping, and slicing, etc
Product Description
KEEMAKE Santoku Knife 7 inch, Japanese Chef Knife with 3 Layers 9CR18MOV High Carbon Stainless Steel Kitchen Knives, Octagon Wood Handle Vegetable Knife Cooking Knives
