Quality Advice: Allow 50g uncooked rice per person when serving as an accomplishment, or 40g in a salad when mixed with other ingredients and 75g when served as a main meal. No. of servings - as an accompaniment: 3-4 persons, Amount of rice (uncooked weight): 200 g, Volume of water (method A): 1.25 ltr., (method B/C): 350 mls No. of servings - as an accompaniment: 5-6 persons, Amount of rice (uncooked weight): 300 g, Volume of water (method A): 1.8 ltr., (method B/C): 550 mls No. of servings - as an accompaniment: 8-10 persons, Amount of rice (uncooked weight): 500 g, Volume of water (method A): 2.7 ltr., (method B/C): 900 mls Cooking Instructions (General) - For best results soak rice in cold water for 20-30 minutes before cooking. Choose one of the following methods according to your usual practice of cooking and the desired quantity. Microwave (From Ambient) - C. The desired mixture of water & rice (rati 1 3/4: 1) should be covered wih a cling film in deep vessl. 6 minutes on thaw completes the process. 300 gms. of rice is recommended at a time. Hob (From Ambient) - A. Open Pot: Rice should be added to boiling water and cooked for 10 minutes in medium heat. Finally strain and wash in hot water. B. Chosed Pot: The mixture of water & rice (ratio of 1 3/4 measure of water & 1 measure of rice) should be boiled in heavy based vessel and then cooked for 10 minutes covered with lid in low heat. Allow 5 minutes for cooling.
