Product description
Directions for Use
To colour and flavour your favourite red velvet recipe:
For each 8 or 9 inch cake, or 12 cupcakes, mix 1 tablespoon of LorAnn Red Velvet Flavour to prepared batter and blend well (no additional colouring needed). Bake according to recipe directions.
Quick Red Velvet Cake & Cupcake Recipe
Add 2 tablespoons of LorAnn Red Velvet Bakery Emulsion to the prepared batter of a standard boxed cake mix and blend thoroughly. Bake according to package directions.
For Classic Red Velvet Cake, use a devil's food or chocolate cake mix. Also works well in white cake mixes. Frost with cream cheese frosting.
Kosher Certified
Gluten Free
Sugar Free
Ingredients:
Water, Propylene Glycol, Red 40, Xanthan Gum, Ethyl Alcohol (Alcohol less than 1%), Hydrogenated Soybean Oil, Blue 1.
Apply with precision using a 1oz oil dropper.
Directions
To colour and flavour your favourite red velvet recipe: For each 8 or 9 inch cake, or 12 cupcakes, mix 1 tablespoon of LorAnn Red Velvet Flavour to prepared batter and blend well (no additional colouring needed). Bake according to recipe directions. Quick Red Velvet Cake & Cupcake Recipe Add 2 tablespoons of LorAnn Red Velvet Bakery Emulsion to the prepared batter of a standard boxed cake mix and blend thoroughly. Bake according to package directions. For Classic Red Velvet Cake, use a devil's food or chocolate cake mix. Also works well in white cake mixes. Frost with cream cheese frosting. Kosher Certified Gluten Free Sugar Free Ingredients: Water, Propylene Glycol, Red 40, Xanthan Gum, Ethyl Alcohol (Alcohol less than 1%), Hydrogenated Soybean Oil, Blue 1.
