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Features
Traditional Japanese Hand Forging: Professional kitchen knives inherited from traditional Japanese hand-forging; combining cutting-edge technology with materials. Fine shaping and hammering by the knifemaker's hand to produce a gorgeous knockout texture
Top Chef's Knife: Santoku kitchen knives are made from 3 layers of high quality 90CR18MOV high carbon steel plate, processed by vacuum cold nitriding. Its corrosion resistance, rust resistance and ductility are greatly improved. Hardness can reach 58 HRC
Solid Ergonomic Handle: The Japanese Santoku Knife handle is made of precious summer sour wood from Southeast Asia. Equipped with an octagonal balanced wooden handle for ergonomics; minimises wrist tension and allows flexible adjustment of cutting angle
The Perfect Cookware Present Option: Japanese chef kitchen knives combine high-end materials and first-class craftsmanship, packed in a sandalwood box, perfect for home cooks and professional chefs alike
Brand Description: MITSUMOTO SAKARI is committed to preserving the ancient tradition of hand forging, each exquisite chef knife is carefeully crafted. We combine traditional forging process with modern materials, creating great chef knives for you
Product Description
MITSUMOTO SAKARI Professional Japanese Knife, 7 inch Hand Forged Santoku Kitchen Knives, High Carbon Stainless Steel Chef Cooking Knife (Rosewood Handle & Sandalwood Box)
