Our organic extra virgin olive oil from the cornicabra variety, originating in the Montes de Toledo, comes from sustainably grown olive trees, without pesticides or chemicals, respecting the natural environment and local biodiversity. Made exclusively from early harvest olives, this EVOO is cold-pressed without pits, a rare process that makes all the difference. By removing the pits before milling, we obtain a more stable oil that is smooth and elegant on the palate, free of the bitter notes that the pits impart. This enhances the aroma and flavour of the pulp, offering a cleaner, fruitier profile. Its high polyphenol content reinforces its health benefits, protecting cells from oxidative damage and offering cardiovascular, anti-inflammatory and neuroprotective benefits. This richness in polyphenols is not only good for the consumer, but also acts as a natural preservative, extending the shelf life of the oil without the need for additives. Its sensory profile makes it a benchmark product recognised with several international awards for its exceptional quality and flavour. Ideal for lovers of oil with character, whether raw, to enhance your recipes or as a gift of pure gastronomy.
Ingredients
Olive Oil
Directions
Use for cooking, dressing salads, drizzling over dishes, or as a bread dipping oil. Store in a cool, dry place away from direct sunlight to maintain freshness. This product is generally safe to use and does not contain any common allergens.
