Product description
Psycho Chocolate 3 Bar Combo contains: 1 x bar of Chilli Poppin’ Mud Pie 1 x bar of Chilli Salted Caramel 1 x bar of Chilli Dark Ginger Beer
Created especially for serious chilliheads my Psycho Chocolate is the perfect blend of heat and flavour.
The challenge was to get the balance right.It’s hot, make no mistake about that, but it’s at a level that serious chilliheads will enjoy without it totally melting their face off.
Enjoy one piece at a time. Savour the flavour. Embrace the heat.
Psycho Chocolate is made using cocoa beans that are roasted in their entire shell to produce a more intense, superior flavour.
Each bar is then infused with fiery Naga Jolokia (Ghost Pepper) chilli and topped with tasty additions.
Ingredients
POPPIN' MUD PIE Ingredients: Milk Chocolate (min cocoa 34%) 45.2% (Sugar, Cocoa, Whole Milk Powder, Cocoa Mass, Soya Lecithin, Natural Vanilla). White Chocolate (min cocoa 28%) 45.2% (Sugar, Cocoa Butter, Whole Milk Powder, Soya Lecithin, Natural Vanilla). Popping Candy 5% (Sugar, Glucose, Lactose, Carbon Dioxide E-290 (Carbonating Agent). Dark Chocolate Splitters 2% (Sugar, Cocoa Mass, Fat-Reduced Cocoa Powder, Anhydrous Milk Fat, Soya Lecithin, Natural Vanilla). Chilli Flakes 2%, Naga Jolokia Chilli Powder 0.4%, Lime Oil 0.3%. GINGER BEER Ingredients: Belgian Dark Chocolate (min. cocoa 53.8%) 87.5% (Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla), Crystalised Ginger 10% (Ginger, Raw Sugar Cane), Chilli Flakes 2%, Naga Jolokia Chilli Powder 0.4%, Natural Ginger Beer Flavouring 0.3%. SALTED CARAMEL Ingredients: Caramel Milk Chocolate (min. cocoa 28%) 85.7% (Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Cocoa Mass, Caramel Powder, Milk Proteins, Lactose, Soya Lecithin, Natural Vanilla, Caramel). Vanilla Fudge 10% (Sugar, Glucose Syrup, Sweetened Condensed Milk, Palm Oil, Butter (Milk), Soya Lecithin, Flavouring, Salt), Maldon Sea Salt Flakes 2%, Chilli Flakes 2%, Naga Jolokia Chilli Powder 0.4%.
Directions
Enjoy one piece at a time. Savour the flavour. Embrace the heat.
