Red jujube black sugar ginger tea 7.05 oz manual ancient method boil system fragrant glutinous sweet Mellow taste 200g

Product description

Guangxi black sugar is selected and refined by ancient method. It is boiled by hand for a longer time. In addition, Xinjiang jujube has thick meat, fragrant glutinous and high sweetness. It is combined with ginger after autumn. It has more silk and less meat, and has a spicy and strong taste, presenting classic taste.

Ingredients

Black sugar, red dates, ginger

Directions

Put 1 piece of black sugar in a cup, pour 200-250 ml boiling water, stir until the black sugar melts and then drink.

Safety Warning

Contains caffeine. Not recommended for children or pregnant women.