The enticingly sweet and spicy warmth in the Schwartz Cinnamon Sticks is unmissable. Sourced from Sri Lanka, this is the perfect spice for spicing up sauces; its sweet, warm, aromatic flavours add an irresistible taste and aroma. Picked with care and packed with flavours, these cinnamon sticks are whole to preserve flavours. They burst with an incredible taste for spicy, home-cooked meals in no time.
These cinnamon sticks are versatile and ideal for adding flavour to sauces, stews like Chilli Con Carne or even steamed rice, with sumptuous warm sweetness, taste and spice. This Mexican and Indian favourite blends beautifully with hot chocolate, mulled wine, and different teas, and they are perfect for baking.
Preparation and usage
Stir into a steaming mug of hot chocolate or mulled wine. Try preparing some aromatic Indian pilaf rice with a stick of cinnamon.
Ingredients
Cinnamon Sticks
Directions
Top Tips... Stir into mulled wine or a steaming mug of hot chocolate. Try adding a stick to Chilli con Carne or fragrant Indian pilaf rice during cooking.
Safety Warning
Store in a cool, dry place out of direct sunlight.
