Product Description
Schwartz Coriander Leaf is picked & dried in 24 hrst to help preserve more of the natural colour, flavour & aroma. A sweet, spicy and citrusy essential for unlocking the rich flavours of Mexican, Middle Eastern and Asian dishes. This versatile ingredient works well in curries, soups and stir fries, as well as being the perfect addition to a variety of salads, salsas, and sauces. Why not try stirring into chopped tomatoes with a little lemon juice and garlic for a refreshing salsa. Also great in Mexican dishes such as chilli con carne. For an Indian raita, stir chopped or grated cucumber, Schwartz Coriander Leaf, salt and pepper into natural yoghurt. For a Thai style dressing, mix warm creamed coconut with lemon juice and stir in Schwartz Coriander Leaf, Schwartz Crushed Chillies and chopped spring onions. To make Mexican arroz verde, stir Schwartz Coriander Leaf, Schwartz Parsley, fresh green chillies, Schwartz Garlic and onion into cooked rice. Add Schwartz Coriander Leaf to breads, stuffings and sauces and sprinkle over spicy or creamy dishes at the end of cooking.
Ingredients
Coariander Leaf
Directions
Top Tips... Stir into chopped tomatoes with a little lemon juice and garlic for a refreshing salsa. Also great as a finishing touch to Mexican and Indian dishes such as Chilli con Carne and curries.
Safety Warning
Store in a cool, dry place out of direct sunlight.
Manufacturer Contact Information
Schwartz, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB.
