VEGAN MILK: Pioneering the plant-based movement, Sproud outperforms on taste, nutrition and sustainability. For that non-dairy milk you’ve been craving.
TASTY AS MILK: Neutral taste with a creamy texture and consistency make this as versatile and as close to traditional dairy as your taste buds will get. Perfect for coffee, blending, cooking and more.
LOW SUGAR, BARISTA: Rich, foamy and easy to froth. Perfect for lattes, cappuccinos and other espresso drinks. Packed with essential amino acids that help you get the nutrients your body needs.
PROTEIN RICH, LOW CARB: Powered by Yellow Split Pea Protein, one of the world’s most sustainable vegan protein sources. These peas put nitrogen back into the soil, helping rebuild organic matter and restore biodiversity.
LONG LIFE: Higher protein than Almond and Oat Milk, lower carb than Oat Milk, less sugar, and a lower carbon footprint than Dairy Milk. Lactose, nut, soy and gluten free. Cholesterol free. Quite simply, Sproud is the alternative.
