Wheat gluten is a natural source of protein found in wheat and It's a strong flour. It's manufactured from wheat flour that's had the gluten activated through a dehydration process, leaving just the gluten. Wheat gluten has very little starch and is an excellent technique to make dough stretchy. When used in yeast bread recipes, a tiny quantity increases the texture and flexibility of the dough. When water is added, it becomes very elastic and has a sticky feel. Vital Wheat Gluten is a natural and very effective raising ingredient that aids in the perfect and even filling out of your bread, giving it additional volume. It's particularly useful for making bread using whole grain flours and gritty grains. We rolled out all-new 100% recyclable packaging on Wholefood Earth products. The new packaging is apt for kerbside recycling. Thank you for knowing It's what's on the inside that counts. For wanting a future without toxins in the food your children eat. For insisting on the accountability that traces food back to its source. For protecting the biodiversity that nurtures animal habitats and makes crops thrive. And, from everyone here at Wholefood Earth, thank you for using your buying power to make meaningful, informed choices that will continue to nourish our people and our planet today, tomorrow, and forever. We're here for a healthier earth, sustainable earth, wholesome earth.
Ingredients
Vital Wheat Gluten
Directions
Always Read The Ingredients On The Product Packaging If You Have Allergies or Dietary Requirements. May contain traces of nuts, peanuts, sesame seed, other cereals containing gluten & soya
Legal Disclaimer
Storage: Store in a cool dry place away from sunlight. Packed on premises that handle nuts, seeds, cereals, soya & products containing gluten.
Manufacturer Contact Information
Wholefood Earth Ltd, Unit 22, Leigh Road , Haine Industrial Estate, Ramsgate, Kent CT12 5EU UK
