Product Description
Beans, pinto! Pinto beans have a rosy-pink hue and a creamy texture when cooked, thanks to their characteristic speckled skin ("pinto" is Spanish for "speckled" or "painted"). Pinto beans, when soaked in cold water and cooked at low heat, should preserve the majority of their nutrients. Kidney beans, navy beans, black turtle beans, and numerous more species of pinto beans made from the "common bean" family, which is said to have originated in Central America. Pinto beans are high in protein and fibre, as well as minerals. Pinto beans are natural, GMO-free, and vegan-friendly. We believe that good food shouldn’t cost the earth, as such, sustainability matters to us dearly. That’s why we work tirelessly to find sustainable solutions throughout our business. We rolled out all-new 100% recyclable packaging on Wholefood Earth products. The new packaging is apt for kerbside recycling. Thank you for knowing It's what's on the inside that counts. For wanting a future without toxins in the food your children eat. For insisting on the accountability that traces food back to its source. For protecting the biodiversity that nurtures animal habitats and makes crops thrive. And, from everyone here at Wholefood Earth, thank you for using your buying power to make meaningful, informed choices that will continue to nourish our people and our planet today, tomorrow, and forever. We're here for a healthier earth, sustainable earth, wholesome earth.
Ingredients
Pinto Beans.
Directions
Suitable for Vegan & Vegetarians. Read labels for any allergen advise prior to use. May contain traces of nuts, peanuts, sesame seed, cereals containing gluten & soya
Manufacturer Contact Information
Wholefood Earth Ltd. 22 Leigh Road, Haine Industrial Estate, Ramsgate, Kent CT12 5EU, United Kingdom
