Product Description
Arrowroot is not technically a plant in itself, but rather a type of starch that can be readily obtained from the roots of numerous different plants and rhizomes. When compared to other starches, arrowroot is thought to be the most easily digestible. Organic arrowroot starch is a versatile starch that is great for thickening and baking. To thicken, produce a slurry of 1 part starch and 2 parts water. Then, at the end of cooking, add the slurry to your favorite sauce, gravy, or custard and stir continually over low heat until the required thickness is achieved. Arrowroot starch is ideal for making cakes, cookies, and cookies. It is the finest starch for pie fillings and puddings since it has no flavor and produces consistent results. We intend to get the purest gifts of Mother Nature from all over the world and offer to our customers the purest, organic, and healthy gifts of nature. Our products are gathered from the best origins In a world of fad diets, quick bites, and intricate recipes, don’t forget about simple, nourishing organic wholefoods. Wholefood Earth is certified organic and has officially been awarded a 5-star Food Hygiene Rating. We believe that Mother Nature knows best when it comes to quality, nutrition, and taste. We actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customers.
Ingredients
Organic Arrowroot
Directions
To thicken: Combine 1 part arrowroot powder with 2 parts water to make a slurry. Add your favorite sauce, gravy, or custard and stir continually over low heat until the required thickness is achieved. For baking: Use in cakes, cookies, pies for lighter, fluffier bake. medium consistency sauce: 4-5 teaspoons of 3 tablespoons slurry, then add cup hot liquid.
Manufacturer Contact Information
59-63 HOPES LANE, RAMSGATE, KENT, CT12 6UW, UK
