Product Description
Chickpeas, also known as garbanzo beans, were first planted in the Mediterranean and the Middle East and have since expanded their culinary impact around the world. Chickpeas have a high nutritional content, and a lot of energy potential, and they're easy to prepare. As a result, they make an excellent meat replacement. Chickpeas, like other legumes like beans, peas, and lentils, are regarded for their high protein and fibre content, as well as the presence of numerous critical vitamins and minerals that are beneficial to human health. Chickpeas are highly recommended for vegetarians and vegans. Chick Peas 8mm are natural, non-GMO, and suitable for vegans. We believe that good food shouldn’t cost the earth, as such, sustainability matters to us dearly. That’s why we work tirelessly to find sustainable solutions throughout our business. We rolled out all-new 100% recyclable packaging on Wholefood Earth products. The new packaging is apt for kerbside recycling. Thank you for knowing It's what's on the inside that counts. For wanting a future without toxins in the food your children eat. For insisting on the accountability that traces food back to its source. For protecting the biodiversity that nurtures animal habitats and makes crops thrive. And, from everyone here at Wholefood Earth, thank you for using your buying power to make meaningful, informed choices that will continue to nourish our people and our planet today, tomorrow, and forever. We're here for a healthier earth, sustainable earth, wholesome earth.
Ingredients
Chick Peas.
Directions
Soak chickpeas in cold water for at least 8 hours or overnight. Drain and rinse. Cook in a saucepan with cool water for about 1-2 hours, or until tender. Drain and use in your favourite dishes.
Manufacturer Contact Information
Wholefood Earth Ltd. 22 Leigh Road, Haine Industrial Estate, Ramsgate, Kent CT12 5EU, United Kingdom
