Product Description
The term 'Orzo' derives from the Italian word for 'barley,' which is also known in Latin as Risoni, which means huge rice grains. Orzo is a short-cut pasta that looks like a big grain of rice. When paired with other orzo colours or white rice, such as in a white rice pilaf with orange orzo, the colour of the orzo pops out. Orzo pasta can be eaten on its own, as a soup side dish, in salads, pilafs, or giouvetsi, or baked in a casserole. Saffron, chillies, and black beans can be used to colour orzo to make yellow, orange, or black pasta. In Italian soups like minestrone, orzo pasta is frequently cooked. To make it seem like risotto, it's also cooked and lightly fried. GMO-free orzo pasta is popular among vegans. We believe that good food shouldn’t cost the earth, as such, sustainability matters to us dearly. That’s why we work tirelessly to find sustainable solutions throughout our business. We rolled out all-new 100% recyclable packaging on Wholefood Earth products. The new packaging is apt for kerbside recycling. Thank you for knowing It's what's on the inside that counts. For wanting a future without toxins in the food your children eat. For insisting on the accountability that traces food back to its source. For protecting the biodiversity that nurtures animal habitats and makes crops thrive. And, from everyone here at Wholefood Earth, thank you for using your buying power to make meaningful, informed choices that will continue to nourish our people and our planet today, tomorrow, and forever. We're here for a healthier earth, sustainable earth, wholesome earth.
Ingredients
Durum Wheat Semolina.
Directions
Always Read The Ingredients On The Product Packaging If You Have Allergies or Dietary Requirements. May contain traces of nuts, peanuts, sesame seed, other cereals containing gluten & soya
Manufacturer Contact Information
Wholefood Earth Ltd. 22 Leigh Road, Haine Industrial Estate, Ramsgate, Kent CT12 5EU, United Kingdom
