Product Description
Pecans, which are related to walnuts, are native to America and have a glossy, browny-red oval shell. The interior kernel has the same grooved surface as the walnut but is somewhat more even and oval in form. The nut itself is creamier in colour, while the skin is a warmer, lighter brown. It works well in both savoury and sweet recipes, the most renowned of which being pecan pie, a southern staple. The pecan's peculiar flavour and texture are due to its high quantities of monounsaturated oil - it is, after all, the fattiest of all nuts. It's no wonder, therefore, those pecan nuts are a high-energy food. Pecans' health-promoting properties aren't solely due to their fat content, as they're also high in vitamins, and minerals. We rolled out all-new 100% recyclable packaging on Wholefood Earth products. The new packaging is apt for kerbside recycling. Thank you for knowing It's what's on the inside that counts. For wanting a future without toxins in the food your children eat. For insisting on the accountability that traces food back to its source. For protecting the biodiversity that nurtures animal habitats and makes crops thrive. And, from everyone here at Wholefood Earth, thank you for using your buying power to make meaningful, informed choices that will continue to nourish our people and our planet today, tomorrow, and forever. We're here for a healthier earth, sustainable earth, wholesome earth.
Ingredients
Pecan Nuts
Directions
Always Read The Ingredients On The Product Packaging If You Have Allergies or Dietary Requirements. May contain traces of other nuts, peanuts, sesame seed, cereals containing gluten & soya
Manufacturer Contact Information
Wholefood Earth, 22 Leigh Road, Haine Business Park Ramsgate, CT12 5EU, UK.
