Product Description
Kidney beans are a kind of common bean (Phaseolus vulgaris), a Central American and Mexican legume. Red kidney beans are very versatile beans. Once cooked, you can use it to make typical Mexican recipes, as well as dips, sauces, and snacks. Salads and purées can be prepared with it. Chilli con Carne or sin Carne are frequently connected with red kidney beans! Red Kidney Beans, when coupled with rice, form a complete protein supply, making them an excellent meat alternative. Because these beans, like many other legumes, contain inherent poisons that are eliminated during the cooking process, they must be properly boiled or otherwise cooked before eating. Polished Red Kidney Beans are all-natural, GMO-free, and vegan-friendly. We believe that good food shouldn’t cost the earth, as such, sustainability matters to us dearly. That’s why we work tirelessly to find sustainable solutions throughout our business. We rolled out all-new 100% recyclable packaging on Wholefood Earth products. The new packaging is apt for kerbside recycling. Thank you for knowing It's what's on the inside that counts. For wanting a future without toxins in the food your children eat. For insisting on the accountability that traces food back to its source. For protecting the biodiversity that nurtures animal habitats and makes crops thrive. And, from everyone here at Wholefood Earth, thank you for using your buying power to make meaningful, informed choices that will continue to nourish our people and our planet today, tomorrow, and forever. We're here for a healthier earth, sustainable earth, wholesome earth.
Ingredients
Red Kidney Beans.
Directions
Suitable for Vegan & Vegetarians. Read labels for any allergen advise prior to use. May contain traces of nuts, peanuts, sesame seed, cereals containing gluten & soya
Manufacturer Contact Information
Wholefood Earth Ltd. 22 Leigh Road, Haine Industrial Estate, Ramsgate, Kent CT12 5EU, United Kingdom
