Potato Starch is a fine white powder with a neutral flavour that may be used in both sweet and savoury recipes. If you're searching for a perfect option, this is a great binder to use. Use it in baked products to make them and to improve texture and binding. and to use potato starch as a thickening, make a slurry by dissolving the starch in a little quantity of water, then whisk it into the sauce until it thickens. Remember this: When potato starch is cooked, it loses its thickening capacity, thus it's better to use it at the end of the cooking period in hot foods. You will thank us for the advice if you try it this way. It is GMO-free and vegan-friendly. We believe that good food shouldn’t cost the earth, as such, sustainability matters to us dearly. That’s why we work tirelessly to find sustainable solutions throughout our business. We rolled out all-new 100% recyclable packaging on Wholefood Earth products. The new packaging is apt for kerbside recycling. Thank you for knowing It's what's on the inside that counts. For wanting a future without toxins in the food your children eat. For insisting on the accountability that traces food back to its source. For protecting the biodiversity that nurtures animal habitats and makes crops thrive. And, from everyone here at Wholefood Earth, thank you for using your buying power to make meaningful, informed choices that will continue to nourish our people and our planet today, tomorrow, and forever. We're here for a healthier earth, a sustainable earth, a wholesome earth.
Ingredients
Potato Starch.
Directions
To use potato starch as a thickening agent, make slurry by dissolving the in small amount of water, then whisk it into sauce until thickens. Remember, when is cooked, loses its capacity, so it's best to add at end cooking period hot foods.
Manufacturer Contact Information
Wholefood Earth Ltd. 22 Leigh Road, Haine Industrial Estate, Ramsgate, Kent CT12 5EU, United Kingdom
