A wealth of herbs, spices and freeze-dried fruits – the perfect companion for cosy evenings!
A winter blend made from carefully selected, high-quality herbs and freeze-dried fruits, hand-prepared in a small Polish artisanal workshop. This tea recipe was created for the colder months, when the wind howls outside or frost creaks underfoot, and everyone at home longs for a moment of relaxation with a cup of aromatic tea.
The unique combination of sweet honeysuckle, linden leaf and flower, and raspberry with a warm, spicy note of cinnamon and clove, complemented by a subtle hint of lemon, delights lovers of rich, aromatic infusions. For those who prefer a sweeter cup, a touch of honey enhances the full flavour.
What’s inside?
-
Honeysuckle gives the tea a gentle, sweet taste, evoking cosy moments spent by the fire.
-
Linden leaf and flower add smoothness and delicacy, creating a pleasant floral note.
-
Freeze-dried raspberries provide a subtle fruity flavour and gentle sweetness, perfectly balancing the blend.
-
Clove flower and cinnamon bark add a mild spiciness, enriching the flavour and making the tea highly aromatic and warming.
-
Lemon peel introduces a light acidity that perfectly complements the aroma and taste of the winter tea
How to prepare a winter infusion
Hot – per cup:
Place a heaped teaspoon of the tea blend in a cup and pour over boiling water (approx. 250 ml). Steep covered for 10 minutes, then leave to cool for 2–3 minutes.
It is recommended to brew directly in the cup, without a tea infuser. Steeping under a cover and stirring helps the herbs settle to the bottom.
Delicious with a touch of honey.
Recommended daily portion: 3 cups
Consumption during pregnancy: Not recommended.
Country of origin of herbs: Poland
Expiry date: min. 1 month unless staed differently in the title or description
