XINZUO Acacia Wood Cutting Board for Kitchen End Grain (13.8''L x 9.8''W x 1''T)-Wooden Chopping Board Meat Cutting Board with Non-Slip Feet, Side Handles and Juice Groove
【High Quality Natural Wood】Acacia wood is the wood of choice for kitchen cutting boards. Acacia wood is extremely strong and durable with its high density, good resistance to corrosion, high temperature and no deformation. It is also a very attractive wood with unique color, clear grain pattern, and beautiful appearance, bringing extraordinary charm and beauty to your kitchen.
【More Friendly To Knife】Many people have a big misconception about wood end grain cutting boards. In fact, wood end grain cutting boards are better conversely. Our wood end grain are made from a dense core with consistent properties and are spliced with vertical grain on the end.When you use the cutting board,each knife cut goes between the wood fibers, rather than cutting through them. These fibers close back up after the knife exits, keeping your knife's edge sharper for longer.
【High Performance Design】With unique splicing process and thickened design, our cutting board that made by skilled woodworkers are stronger and scratch resistant compared to traditional cutting boards. With hidden handles on both sides, juice slots and non-slip feet, you'll love cooking and keep your kitchen neat and beautiful even during the busiest of cooking times. It is covered eco-friendly protective coating to keep away from bacteria. Our cutting board have passed LFGB test which is food grade contact and harmless.
【Care And Cleaning】We do not recommend putting the cutting board in the dishwasher to clean it. We suggest washing it with water directly after use (hand wash). After 1-2 months of using the cutting board, we recommend wiping the surface with olive oil or walnut oil. With proper care and attention, this cutting board will be durable than most items in your kitchen.
【XINZUO Brand】Comes with a beautiful gift box, suitable for holiday gifts and daily use. XINZUO kitchen tools is ideal for professional chefs and culinary enthusiasts, beginners.
